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Fresh pasta cooked on the bottom of fish and crab meat, Flambeada Lobster -
Fresh pasta cooked in bottom of fish, Crayfish, Zucchini and Estragon cream -
Fresh raviolini stuffed with Ricotta de Bufala and spinach, Emmenthal cream, baked in gratin with imported cheeses -
Spicy tomato and garlic sauce -
Squid, Prawns, Mussels, Beach fish "according to market" tomato sauce
